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The WineGlass at Etrop Grange Hotel, Manchester Airport
Etrop Grange Hotel has an excellent reputation for fine dining and a high level of service. This restaurant is light and airy and newly decorated in a contemporary, yet classical style, suitable for business lunches and celebrations alike. With a new improved á la carte menu, you can be tempted by modern and international delicacies. The WineGlass Restaurant at Etrop Grange Hotel offers simple, unstuffy service with delicious comforting food prepared with signature Michelin precision and intensity of flavour. As the name suggests, wine features prominently in the restaurant; a list handpicked by the Vineyard's Director of Wine offers over 40 wines and champagnes by the glass not to be found in the local area. The lounge bar offers a calm place to enjoy a pre-dinner drink or an after dinner nightcap. Private dining facilities are also a speciality of Etrop Grange. Catering from 2 to 85 guests in a variety of rooms with character including the panelled Library and bright Conservatory, our staff will work with you to develop menus to suit the occasion and ensure the celebration is one to remember. Five Course Tasting MenuHead chef Ernst has created a unique and exciting menu to delight the senses and stimulate the palate. Drawing on inspiration from Noma, recently voted best restaurant in the world, Ernst has sourced the very best ingredients and brought them together to create a truly exceptional menu for your pleasure. Scallops- Dried *** Celeriac- Baked *** Lamb - Slow Cooked Shank *** Turbot - Poached Supreme *** Dairy - Artisan Cheeses *** Bitter Chocolate - Arlette *** Coffee or Infusions Tasting menu to be taken by entire table. £100 per person including wine match per course |
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