Restaurant at Etrop Grange Hotel, Manchester Airport

Five Course Tasting Menu

Head Chef Ernst has created a unique and exciting menu to delight the senses and stimulate the palate. Drawing on inspiration from Noma, recently voted best restaurant in the world, Ernst has sourced the very best ingredients and brought them together to create a truly exceptional menu for your pleasure.

£100 per person including wine match per course

Five Course Tasting Menu

Scallops- Dried
apple / grains / pistachio nuts

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Celeriac- Baked
liquorice / pear / blacksticks blue

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Lamb - Slow Cooked Shank
beetroot / salsify / oyster

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Turbot - Poached Supreme
parsnip / leek / potato skins

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Dairy - Artisan Cheeses
grapes / celery / bread
(Optional Course - £7 Supplement)

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Bitter Chocolate - Arlette
sea salt / pomegranate / basil

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Coffee or Infusions
sweet endings

Tasting menu to be taken by entire table.